Best of Both Deal – 500g Biltong + 500g Drywors (1kg Total)

Taras Biltong – Best of Both Deal (1kg: 500g Biltong + 500g Droëwors) Both Original 

Can’t decide between biltong and droëwors? Now you don’t have to! 🥩🇿🇦

Our Best of Both Deal gives you the ultimate South African snack combo: 500g of premium biltong + 500g of traditional droëwors, freshly prepared and packed for maximum flavour and freshness.

Choose your favourite flavours and enjoy a proper high-protein snack selection, perfect for sharing, gifting, or keeping a tasty stash at home.

Please note:
Select 1 flavour of biltong and 1 flavour of droëwors
Your order is packed in 2 × 500g bags (one bag per product)
No mixing of flavours within the same bag
Made using premium British beef, traditional South African spices, and authentic recipes, this combo delivers the true taste of home. Perfect for snacking, game nights, braais, or sending a taste of South Africa to friends and family.

Please note: All our orders are freshly cut to order so all biltong flavours will be in the medium- wet range we don't do dry biltong. If you want very pink biltong please add it to the notes and we will do our best to pick the wetter sticks to slice for you. 

Order now from Taras Biltong in Earlsfield and enjoy freshly prepared biltong and droëwors delivered to your door!

Nutritional Information Per 100g Serving:

Drywors :

Energy: 1546kj / 369cal

Fat: 16.4g

Saturates: 6.1g

Carbs: 0.9g

Sugars: 0.8g

Protein: 54.1g

Fibre: 0.5g

Salt: 2.3g

Biltong:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.