Chilli Chutney Drywors

Chilli Chutney Drywors

150g
£9.99 GBP
Sale price  £9.99 GBP Regular price 
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Chilli Chutney Drywors
1/2

Chilli Chutney Drywors

1 reviews

£9.99 GBP
Sale price  £9.99 GBP Regular price 
Taxes included. Shipping calculated at checkout.

Taras Biltong – Chilli Chutney Droëwors


Sweet, Tangy & Savoury! 🌶️🥩
Our Chilli Chutney Droëwors from Taras Biltong in Earlsfield delivers the perfect balance of sweet, tangy chutney flavours with just a hint of chilli warmth. Made from premium British beef and traditionally air-dried, each stick is rich, tender, and bursting with flavour—without overpowering heat.


Naturally high in protein, low in sugar, and ideal for keto or low-carb diets, this droëwors is perfect for snacking at work, post-gym fuel, on-the-go, or enjoying with your favourite drink. More chutney than chilli, it’s a must-try for anyone who loves bold South African-inspired snacks.
Freshly prepared and sliced to order, it’s a unique, flavour-packed choice that keeps customers coming back.


Order now from Taras Biltong or visit us in Earlsfield to try it fresh!


Why customers love our Chilli Chutney Drywors

Sweet and tangy chutney with a gentle chilli lift

Made using premium British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Earlsfiled using authentic South African methods

Perfect for sharing—or keeping all to yourself—this drywors is tender, flavour-packed, and seriously moreish.

Chilli Chutney Drywors—sweet, savoury, and packed with Tara flavour.

 

Ingredients:

Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring blends {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate), Worcestershire Sauce (Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavour Enhancers (E627, E631), Flavouring chilli powder, sugar, water, vinegar, dried fruit [peaches (6.9%), apricots (0.95%) (fruits contain sulphur dioxide] modified maize starch, salt, caramel colourants, radurised chilli.

 

Allergen advice: Please See Ingredients In Bold

Celery, Sulphites

May Contain: Wheat, Gluten, Milk, Egg, Soya, Mustard, Garlic, Barley

Nutritional Information Per 100g Serving:

Energy: 1546kj / 369cal

Fat: 16.4g

Saturates: 6.1g

Carbs: 0.9g

Sugars: 0.8g

Protein: 54.1g

Fibre: 0.5g

Salt: 2.3g

 

 

Biltong Storage And Handling Tips

  1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
  2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
  3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

 

  1. Extra Tips:
    Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
  2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
    Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.