Chilli Drywors
Chilli Drywors
Taras Biltong – Chilli Droëwors
Bold, Savoury & Gently Spiced! 🌶️🥩
Our Chilli Droëwors from Taras Biltong in Earlsfield is packed with flavour and just the right touch of heat. Seasoned with a carefully balanced chilli spice blend, each stick delivers a rich, savoury taste with a gentle kick that enhances the flavour without overpowering it.
Made from premium British beef and carefully air-dried for tenderness, this droëwors is naturally high in protein, low in carbs, and perfect for keto or low-carb snacking. Ideal for work, travel, post-gym fuel, or anytime you want a satisfying, flavour-packed snack.
Freshly prepared and sliced to order, this is a go-to choice for those who enjoy a little warmth with their biltong.
Order now from Taras Biltong or visit us in Earlsfield to try it fresh!
Why customers love our Chilli Drywors
Bold, gently spiced chilli seasoning
Made using high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Earlsfield using authentic South African methods
Protein-packed, full of flavour, and seriously moreish, our Chilli Droëwors are the perfect snack for anyone who enjoys a rich, savoury bite with a gentle kick.
Chilli Droëwors—tender, flavourful, and packed with Taras Biltong goodness.
Ingredients:
Beef 200g per 100g finished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate) , Spices & Herbs (Celery), Flavouring (Soy),Maize, Hydrogenated Vegetable Fat, Monosodium Glutamate (E621), Hydrolysed Vegetable Protein, Colourant (E150c), Yeast Extract, Anti Caking Agent, Acidifiers, Corn Syrup Solids, Antioxidant, Monosodium Glutamate (E61), Sugar, Acidfying Agents (E262), Cereals (wheat, maize), Dextrose, Dehydrated Vegetables, Sodium Sulphites (E221), Potassium Sorbate (E202,) Flavour Enhancer (E627)
Allergen advice: Please See Ingredients In Bold
Wheat, Gluten, Celery, Soy, Sulphites
May Contain: Milk, Egg, Mustard, Barley
Nutritional Information Per 100g Serving:
Energy: 1546kj / 369cal
Fat: 16.4g
Saturates: 6.1g
Carbs: 0.9g
Sugars: 0.8g
Protein: 54.1g
Fibre: 0.5g
Salt: 2.3g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
- Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.