Chilli Garlic Biltong

Chilli Garlic Biltong

150g
£10.99 GBP
Sale price  £10.99 GBP Regular price 
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Chilli Garlic Biltong
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Chilli Garlic Biltong

£10.99 GBP
Sale price  £10.99 GBP Regular price 
Taxes included. Shipping calculated at checkout.

Taras Biltong – Chilli Garlic Biltong


Rich, Savoury & Unforgettable! 🧄🥩
Our Chilli Garlic Biltong from Taras Biltong in Earlsfield is a true crowd-pleaser and a must-try. Each bite delivers a perfectly balanced flavour: the mellow warmth of chilli adds a subtle depth, while roasted garlic brings a rich, aromatic savouriness that enhances the natural taste of premium British beef.


Tender, air-dried, and packed with protein, this biltong has a satisfying chew and full-bodied flavour that keeps customers coming back for more. It’s not overpowering, but every slice has a distinctive, mouth-watering taste that stands out from traditional biltong.
Ideal for snacking at work, post-gym fuel, travel, or simply enjoying a high-protein treat with a unique, indulgent flavour.

Please note: All our orders are freshly cut to order so all biltong flavours will be in the medium- wet range we don't do dry biltong. If you want very pink biltong please add it to the notes and we will do our best to pick the wetter sticks to slice for you. 


Freshly prepared and sliced to order, this top-seller is perfect for anyone who wants a bold, savoury, and unforgettable biltong experience.


Order now from Taras Biltong or visit us in Earlsfield to try it fresh!

 

Why customers love our Chilli Garlic Biltong

Savoury roasted garlic with a gentle chilli warmth

Made from high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Earlsfiled using traditional South African methods

Smooth, savoury, and seriously moreish, this is perfectly balanced biltong with flavour first and heat second.

Chilli Garlic Biltong—tender, comforting, and packed with bold South African flavour.

 

Ingredients

Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt, barley, celery, wheat, vinegar, salt, spices, sugar, {preservative - potassium sorbate}, worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631), Garlic (18%), Chilli (9%), onion, lemon, herbs, fibre, chilli flakes

Allergen advice: Please See Ingredients In Bold

Wheat, Gluten, Barley, Celery, Garlic

May Contain: Milk, Egg, Mustard, Soya, Sulphites

 

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

  1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
  2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
  3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

 

  1. Extra Tips:
    Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
  2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
    Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.