Durban Curry Drywors

Durban Curry Drywors

150g
£9.99 GBP
Sale price  £9.99 GBP Regular price 
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Durban Curry Drywors
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Durban Curry Drywors

£9.99 GBP
Sale price  £9.99 GBP Regular price 
Taxes included. Shipping calculated at checkout.

Taras Biltong – Durban Curry Droëwors


Fragrant, Savoury & Mildly Spiced! 🍛🥩
Our Durban Curry Droëwors from Taras Biltong in Earlsfield brings the rich, aromatic flavours of traditional Durban curry—without the heat. Made from premium British beef and seasoned with authentic South African curry spices, each bite is fragrant, savoury, and packed with flavour.


Carefully air-dried for tenderness, this droëwors is naturally high in protein, low in sugar, and perfect for keto or low-carb diets. Ideal for work, travel, post-gym fuel, or whenever you crave bold, South African-inspired taste without overpowering spice.
Freshly prepared and sliced to order, it’s a must-try for curry lovers looking for a balanced, flavourful snack.


Order now from Taras Biltong or visit us in Earlsfield for freshly prepared droëwors!


Why customers love our Durban Curry Drywors

Aromatic Durban curry spices for rich, balanced flavour

Made using high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Earlsfield using authentic South African methods

Fragrant, savoury, and seriously moreish, this is curry like you’ve never snacked on before—a delicious South African treat in every bite.

Durban Curry Drywors—tender, flavour-packed, and bursting with Tara character.

Ingredients:

Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate), Worcestershire Sauce (Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavour Enhancers (E627, E631), Flavouring Curry Powder [wheat bran (gluten), coriander, turmeric, chilli, methee, cumin], curry sauce [water, sugar, reconstructed Worcester sauce (caramel colour (E150d), sulphur dioxide), herbs & spices (wheat gluten) (TBHQ) (irradiated) tomato paste, stabilisers (modified starch), salt, acidifiers (E260), soya sauce, monosodium glutamate (flavour enhancer, E621), orange juice concentrate, lemon juice, mustard, preservatives: sodium benzoate (E211) potassium sorbate (E202).

 

Allergen advice: Please See Ingredients In Bold

Wheat, Gluten, Celery, Soya Mustard, Sulphites

May Contain: Milk, Egg, Garlic

Nutritional Information Per 100g Serving:

Energy: 1546kj / 369cal

Fat: 16.4g

Saturates: 6.1g

Carbs: 0.9g

Sugars: 0.8g

Protein: 54.1g

Fibre: 0.5g

Salt: 2.3g

 

 

Biltong Storage And Handling Tips

  1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
  2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
  3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

 

  1. Extra Tips:
    Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
  2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
    Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.