Garlic Pepper Drywors
Taras Biltong – Garlic Pepper Droëwors
Bold, Savoury & Packed with Flavour! 🧄🥩
Our Garlic Pepper Droëwors from Taras Biltong in Earlsfield is perfect for fans of classic seasoning done right. Made using premium British beef and expertly seasoned with aromatic garlic and cracked black pepper, each stick delivers a punchy, perfectly balanced bite.
Carefully air-dried for tenderness, this droëwors is naturally high in protein, low in sugar, and ideal for keto or low-carb diets. Whether as a convenient on-the-go snack, post-workout fuel, or a tasty treat at home, Garlic Pepper
Droëwors is always satisfying.
Freshly prepared and packaged to order, it’s a must-try for any droëwors lover.
Order now from Taras Biltong or visit us in Earlsfield for freshly prepared droëwors!
Why customers love our Garlic Pepper Drywors
Classic garlic and cracked black pepper seasoning
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Earlsfield using traditional South African methods
Rich, savoury, and seriously moreish, this is the kind of snack you’ll reach for again and again.
Garlic Pepper Drywors—tender, flavour-packed, and proudly South African in spirit.
Ingredients:
Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate), Worcestershire Sauce (Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (irradiated), (E621), (E415), (E952), (E950)], Flavouring Garlic Powder, Crushed Black Pepper.
Allergen advice: Please See Ingredients In Bold
Wheat, Gluten, Celery, Garlic, Mustard, Sulphites
May Contain: Milk, Egg, Soya, Barley
Nutritional Information Per 100g Serving:
Energy: 1546kj / 369cal
Fat: 16.4g
Saturates: 6.1g
Carbs: 0.9g
Sugars: 0.8g
Protein: 54.1g
Fibre: 0.5g
Salt: 2.3g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
- Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.