Original Biltong
Original Biltong
Original Biltong – Taras Biltong Classic, Tender & Full of Flavour!
Experience the true taste of South Africa with our Original Biltong. Made from high-quality beef and seasoned with traditional South African spices, this air-dried delicacy is perfectly balanced for flavour and tenderness.
Sliced fresh to order at Taras Biltong, it’s ideal for snacking, sharing, or adding to your favourite platters. Packed with protein and bursting with authentic taste, this Original Biltong brings a little bit of home straight to your table.
Please note: All our orders are freshly cut to order so all biltong flavours will be in the medium- wet range we don't do dry biltong. If you want very pink biltong please add it to the notes and we will do our best to pick the wetter sticks to slice for you.
Order now and enjoy freshly prepared South African biltong delivered across the UK!
Why customers love our Original Biltong
Traditional, authentic South African flavour
Made using high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Earlsfield quality and taste
Balanced, hearty, and seriously moreish, this is classic biltong done right.
Original Biltong—pure, satisfying, and proudly traditional.
Ingredients
Ingredients: Dried and Cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, Colourants, Monosodium Glutamate, (Flavour Enhancer), Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent Regulator, Spice Extract (antioxidant-TBHQ), Malt, Barley, Celery, Wheat, Vinegar, Salt, Spices, Sugar, {Preservative- Potassium Sorbate}, Worcestershire Sauce {Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (Irradiated), (E621), (E415), (E952), (E950)}, Flavour Enhancers (E627, E631)
Allergen Advice: Please See Ingredients in Bold
Wheat, Gluten, Barley, Celery
May Contain: Milk, Egg, Mustard, Soya, Sulphites
Nutritional Information Per 100g Serving:
Energy: 1263kj / 300cal
Fat: 10.3g
Saturates: 1.2g
Carbs: 0.9g
Sugars: 3.9g
Protein: 48g
Fibre: 0.5g
Salt: 2.15g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
- Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.