Original Drywors
Original Drywors
Taras Biltong – Original Droëwors
Classic, Savoury & Packed with Protein! 🥩
Experience a true taste of South African tradition with our Original Droëwors from Taras Biltong in Earlsfield. Made using premium British beef and a classic blend of spices, each bite delivers bold, savoury flavour and satisfying texture.
Carefully air-dried for perfect tenderness, this droëwors is naturally high in protein, low in carbs, and ideal for keto or low-carb diets. Perfect as a post-workout snack, travel treat, or everyday savoury bite, it’s a South African favourite that never disappoints.
Freshly prepared and sliced to order, it’s the ultimate authentic drywors experience.
Order now from Taras Biltong or visit us in Earlsfield for freshly prepared droëwors!
Why customers love our Original Drywors
Classic South African flavour, perfectly balanced
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in Earlsfield using traditional methods
It’s not just a snack—it’s a craving you’ll come back for. Try it once, and you’ll see why our customers keep coming back for more.
Original Drywors—tender, flavourful, and proudly South African in spirit.
Ingredients:
Beef 200g per 100g finishished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate)
Allergen advice: Please See Ingredients In Bold
Celery, Sulphites
May Contain: Wheat, Gluten, Barley, Milk, Egg, Soya, Mustard
Nutritional Information Per 100g Serving:
Energy: 1546kj / 369cal
Fat: 16.4g
Saturates: 6.1g
Carbs: 0.9g
Sugars: 0.8g
Protein: 54.1g
Fibre: 0.5g
Salt: 2.3g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
- Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.