Plain Snap Sticks
Plain Snap Sticks
Taras Biltong – Plain Snap Sticks
Thin, Crunchy & Simply Delicious! 🥩
Meet your new classic snack—our Plain Snap Sticks from Taras Biltong in Earlsfield. Made from premium British beef, these thin, snappy sticks let the natural, savoury flavour shine—simple, satisfying, and completely moreish.
Carefully air-dried to perfection, each Snap Stick delivers a crunchy chew while being naturally high in protein and low in carbs, making them ideal for keto, low-carb, or high-protein snacking across the UK. Perfect for work, travel, post-gym fuel, or anytime you want a tasty, convenient snack.
Freshly prepared and packed to order, these Snap Sticks are a must-have for any beef snack lover.
Order now from Taras Biltong or visit us in Earlsfield to try them fresh!
Ingredients:
300g beef per 100g finished product, Salt, Sugar, Corriander, Pepper, Preservatives: Potassium Sorbate, Malt Vinegar (Water, Malted Barley), Worcestershire Sauce (Water, Vinegar (E260), Molasses, Colourant (E150),Salt, Sugar, Flavouring, Spices (Irradiated), Monosodium Glutamate, Flavour Enhancer (E621)(E627), (E631), Stabiliser (E415), Sodium Cyclamate (E952), Acesulfame K (E950), Sodium Bicarbonate, Preservative Sodium Metabisulphite (E223)(Sulphur dioxide), Spices, Spice Extract
Allergen advice: Please See Ingredients In Bold
Barley, Sulphites
May Contain: Milk, Egg, Soya, Mustard
Nutritional Information Per 100g Serving:
Energy: 1360kj / 321cal
Fat: 6.4g
Saturates: 2.56g
Carbs: 0.84g
Sugars: 1g
Protein: 65.30g
Salt: 4.85g
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
- Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.