Rugby Mix (Everything)
Rugby Mix (Everything)
Taras Biltong – Rugby Mix
Can’t choose just one? Try the Rugby Mix! 🥩🏉
Our Rugby Mix brings together a delicious medley of Taras Biltong flavours and droëwors, creating the ultimate high-protein snack selection in the UK. From zesty Lemon Pepper to indulgent Truffle, fiery Chilli Garlic to aromatic Rosemary & Olive, every handful delivers a new and exciting taste experience.
Made using premium British beef, carefully seasoned with authentic South African spices, and traditionally air-dried for perfect tenderness, this mixed biltong selection is ideal for sharing, gifting to a biltong lover, or keeping as your personal snack stash.
Order now from Taras Biltong and enjoy a taste of South Africa delivered straight to your door!
Why customers love Rugby Mix
A variety of biltong flavours and drywors in one pack
Made from high-quality British beef
High-protein, low-carb snack
Suitable for keto and low-carb lifestyles
Freshly prepared in London using traditional South African methods
Packed with flavour, rich in protein, and seriously satisfying, this is the perfect way to explore authentic biltong in the UK.
Rugby Mix—your lucky dip of tender, tasty, totally irresistible biltong delights.
Ingredients
Ingredients: Dried and Cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, Colourants, Monosodium Glutamate, (Flavour Enhancer), Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent Regulator, Spice Extract (antioxidant-TBHQ), Malt, Barley, Celery, Wheat, Vinegar, Salt, Spices, Sugar, {Preservative- Potassium Sorbate}, Worcestershire Sauce {Water, Vinegar (E260), Molasses, (E150), Salt, Sugar, Flavourings, Spices (Irradiated), (E621), (E415), (E952), (E950)}, Flavour Enhancers (E627, E631), Flavouring (soy),maize, Hydrogenated Vegetable Fat, Monosodium Glutamate (E621), Hydrolysed Vegetable Protein, Colourant (E150c) (sulphites), Yeast Extract, Anti Caking Agent, Acidifiers, Corn Syrup Solids, Antioxidant, Monosodium Glutamate (E61), Sugar, Acidfying Agents (E262), Cereals (wheat, maize, Dextrose, Dehydrated Vegetables, Sodium Sulphites (E221), Potassium Sorbate (E202,) Flavour Enhancer (E627), 90% beef, 10% fat, sheep casing, Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate), tomato paste, starch, orange juice, lemon juice, mustard, Sodium benzoate, garlic powder, pepper, chillies, chilli powder, chutney, jalepnos, lemon, maize crumbs, onion
Allergen advice: Please See Ingredients In Bold.
Wheat, Gluten, Barley, Celery, Garlic, Mustard, Sulphites, Soy
May Contain: Milk, Egg
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
- Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.