Worcester Spice Biltong

Taras Biltong – Worcester Spice Biltong

Tangy, Savoury & Full of Flavour! 🥩✨
If you love our Original or Flippen Lekker, you’ll definitely want to try our Worcester Spice Biltong from Taras Biltong in Earlsfield. This unique South African-inspired flavour blends tangy Worcester notes with a bold, savoury spice mix for a delicious twist on a classic favourite.

Made using premium British beef and traditionally air-dried for perfect tenderness, this biltong is naturally high in protein and packed with rich flavour in every bite.
Freshly prepared and sliced to order, it’s perfect for everyday snacking, post-gym fuel, or enjoying something a little different.

Please note: All our orders are freshly cut to order so all biltong flavours will be in the medium- wet range we don't do dry biltong. If you want very pink biltong please add it to the notes and we will do our best to pick the wetter sticks to slice for you. 

Order now from Taras Biltong or visit us in Earlsfield for freshly prepared biltong!

Why customers love our Worcester Spice Biltong

Tangy Worcester flavour with a robust South African spice blend

Made using high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Earlsfield for authentic taste

Similar to our best-sellers but with its own distinctive twist, Worcester Spice Biltong is a flavour adventure you won’t want to miss. Give it a go—you might just find your new favourite.

Worcester Spice Biltong—tender, flavourful, and full of Buddy character.

Ingredients

Ingredients Dried and cured Beef 200g per 100g Biltong finished product, Flavouring (Celery), Maize flour, Maize Meal, colourants. Monosodium glutamate, (flavour enhancer), hydrogenated vegetable fat (palm fruit) anticaking agent regulator, spice extract (antioxidant-TBHQ), malt barley, Celery, wheat, vinegar, salt, spices, sugar, {preservative -potassium sorbate}, worcestershire Sauce {Water, Vinegar (E260), molasses, (E150), salt, sugar, flavourings, spices (irradiated), (E621), (E415), (E952), (E950)}, flavour enhancers (E627, E631), sucrose, cumin, paprika, cayenne pepper, oregano, vegetable oil (sunflower seed), parsley

Nutritional Information Per 100g Serving:

Energy: 1263kj / 300cal

Fat: 10.3g

Saturates: 1.2g

Carbs: 0.9g

Sugars: 3.9g

Protein: 48g

Fibre: 0.5g

Salt: 2.15g

Biltong Storage And Handling Tips

1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

1. Extra Tips:
   Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
   Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.