Chilli Snap Sticks

Chilli Snap Sticks

150g
£16.50 GBP
Sale price  £16.50 GBP Regular price 
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Chilli Snap Sticks

Chilli Snap Sticks

£16.50 GBP
Sale price  £16.50 GBP Regular price 
Taxes included. Shipping calculated at checkout.

Taras Biltong – Chilli Snap Sticks


Thin, Crunchy & Mildly Spiced! 🌶️🥩
Small in size but big on taste, our Chilli Snap Sticks from Taras Biltong in Earlsfield deliver flavour without overwhelming heat. Made from premium British beef and seasoned with gentle chilli flakes, these sticks are carefully air-dried for a perfect snappy, chewy texture and balanced, savoury flavour.


Naturally high in protein and low in carbs, they’re ideal for keto, low-carb, or high-protein snacking across the UK. Perfect for on-the-go, at work, post-gym, or whenever you want a lean, tasty bite, these Snap Sticks are flavourful, satisfying, and addictive—without being too hot.


Freshly prepared and packed to order, these Chilli Snap Sticks are a must-try for anyone who loves mildly spiced, flavour-packed beef snacks.


Order now from Taras Biltong or visit us in Earlsfield to taste them fresh!

Ingredients:

300g beef per 100g finished product, Salt, Sugar, Corriander, Pepper, Chilli Flakes, Preservatives: Potassium Sorbate, Malt Vinegar (Water, Malted Barley), Worcestershire Sauce (Water, Vinegar (E260), Molasses, Colourant (E150),Salt, Sugar, Flavouring, Spices (Irradiated), Monosodium Glutamate, Flavour Enhancer (E621)(E627), (E631), Stabiliser (E415), Sodium Cyclamate (E952), Acesulfame K (E950),

Sodium Bicarbonate, Preservative Sodium Metabisulphite (E223)(Sulphur dioxide), Spices, Spice Extract, Chilli powder, chilli flakes, dried chillies

 

Allergen advice: Please See Ingredients In Bold

Barley, Sulphites 

May Contain: Milk, Egg, Soya, Mustard

 

Nutritional Information Per 100g Serving:

Energy: 1360kj / 321cal

Fat: 6.4g

Saturates: 2.56g

Carbs: 0.84g

Sugars: 1g

Protein: 65.30g

Salt: 4.85g

 

Biltong Storage And Handling Tips

  1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
  2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
  3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

 

  1. Extra Tips:
    Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
  2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
    Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.