Chilli Snap Sticks
Taras Biltong ā Chilli Snap Sticks
Thin, Crunchy & Mildly Spiced! š¶ļøš„©
Small in size but big on taste, our Chilli Snap Sticks from Taras Biltong in Earlsfield deliver flavour without overwhelming heat. Made from premium British beef and seasoned with gentle chilli flakes, these sticks are carefully air-dried for a perfect snappy, chewy texture and balanced, savoury flavour.
Naturally high in protein and low in carbs, theyāre ideal for keto, low-carb, or high-protein snacking across the UK. Perfect for on-the-go, at work, post-gym, or whenever you want a lean, tasty bite, these Snap Sticks are flavourful, satisfying, and addictiveāwithout being too hot.
Freshly prepared and packed to order, these Chilli Snap Sticks are a must-try for anyone who loves mildly spiced, flavour-packed beef snacks.
Order now from Taras Biltong or visit us in Earlsfield to taste them fresh!
Ingredients:
300g beef per 100g finished product, Salt, Sugar, Corriander,Ā Pepper, Chilli Flakes, Preservatives: Potassium Sorbate, Malt Vinegar (Water, MaltedĀ Barley),Ā Worcestershire Sauce (Water, Vinegar (E260), Molasses, Colourant (E150),Salt, Sugar, Flavouring, Spices (Irradiated), Monosodium Glutamate,Ā Flavour Enhancer (E621)(E627), (E631), Stabiliser (E415), Sodium Cyclamate (E952), Acesulfame K (E950),
Sodium Bicarbonate, PreservativeĀ SodiumĀ MetabisulphiteĀ (E223)(Sulphur dioxide), Spices, Spice Extract, Chilli powder, chilli flakes, dried chillies
Ā
Allergen advice: Please See Ingredients In Bold
Barley, SulphitesĀ
May Contain:Ā Milk, Egg, Soya,Ā Mustard
Ā
Nutritional Information Per 100g Serving:
Energy: 1360kj / 321cal
Fat: 6.4g
Saturates: 2.56g
Carbs: 0.84g
Sugars: 1g
Protein: 65.30g
Salt: 4.85g
Ā
Biltong Storage And Handling Tips
- Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
- Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
- Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.
Ā
- Extra Tips:
Wet Biltong Alert: Open the bag as soon as possible after purchase if itās slightly moist. - Avoid Sealing Too Long: Keeping it sealed for 1ā2 days can cause mould. Biltong needs air circulation to stay fresh.
Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.