Flippen Lekker Drywors

Flippen Lekker Drywors

150g
£9.99 GBP
Sale price  £9.99 GBP Regular price 
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Flippen Lekker Drywors

Flippen Lekker Drywors

£9.99 GBP
Sale price  £9.99 GBP Regular price 
Taxes included. Shipping calculated at checkout.

Taras Biltong – Flippen Lekker Drywors 

Classic, Savoury and Seriously Tasty!


Take your taste buds up a notch with our Flippen Lekker Droëwors from Taras Biltong in Earlsfield. It’s similar to our original… but oh so much more tasty. Made using premium British beef and our famous Flippen Lekker spice, this droëwors delivers that proper South African flavour that hits just right.


Packed with bold, savoury goodness and a subtle kick of spice, it’s plain… but flippen lekker 😏


Carefully air-dried for the perfect texture, it’s naturally high in protein and low in carbs, making it ideal for snacking, keto diets, or a proper meaty treat anytime.


👉 Our best seller in store — and for good reason! We highly recommend giving this one a go… you won’t regret it.


Freshly prepared and bagged to order, Flippen Lekker Droëwors is a must-try for any droëwors lover.


Order now from Taras Biltong or visit us in Earlsfield to try it fresh!

 

Why customers love our Flippen Lekker Drywors

Bold, classic Flippen Lekka spice seasoning

Made using high-quality British beef

High-protein, low-carb snack

Suitable for keto and low-carb lifestyles

Freshly prepared in Earlsfield using authentic South African methods

Protein-packed, full of character, and seriously moreish, Flippen Lekker Drywors are the ultimate snack for anyone who loves a distinctive, flavour-packed bite.

Flippen Lekker Drywors—tender, bold, and packed with Tara flavour.


 

Ingredients:

Beef 200g per 100g finished product. 90% beef, 10% fat, sheep casing, Salt, spices, herbs & Spice extracts (Celery), Monosodium glutamate (flavour enhancer), dextrose, preservatives [(sodium Metabisulphite) (sulphur dioxide)], flavouring bleds {[salt, maize starch, Monosodium glutamate (flavour enhancer), anticaking agent, spice extract (TBHQ), acidity regulator, flavourings, flavour enhancer] [spice extract, vegetable oil (palm fruit), flavouring]}, dehydrated vegetable (onion), antioxidants (sodium erythorbate) , Spices & Herbs (Celery), Flavouring (Soy),Maize, Hydrogenated Vegetable Fat, Monosodium Glutamate (E621), Hydrolysed Vegetable Protein, Colourant (E150c), Yeast Extract, Anti Caking Agent, Acidifiers, Corn Syrup Solids, Antioxidant, Monosodium Glutamate (E61), Sugar, Acidfying Agents (E262), Cereals (wheat, maize), Dextrose, Dehydrated Vegetables, Sodium Sulphites (E221), Potassium Sorbate (E202,) Flavour Enhancer (E627)

Allergen advice: Please See Ingredients In Bold

Wheat, Gluten, Celery, Soy, Sulphites

May Contain: Milk, Egg, Mustard, Barley

 

Nutritional Information Per 100g Serving:

Energy: 1546kj / 369cal

Fat: 16.4g

Saturates: 6.1g

Carbs: 0.9g

Sugars: 0.8g

Protein: 54.1g

Fibre: 0.5g

Salt: 2.3g

 

Biltong Storage And Handling Tips

  1. Room Temperature: Keep your biltong in a bowl or container for a few days. Toss occasionally or cover the bowl to allow airflow.
  2. Brown Paper Bag: Using a brown paper bag will help it dry faster if you like a firmer texture.
  3. Fridge or Freezer: Store in a container in the fridge for longer freshness, or freeze if not ready to eat. Let it thaw properly before enjoying.

 

  1. Extra Tips:
    Wet Biltong Alert: Open the bag as soon as possible after purchase if it’s slightly moist.
  2. Avoid Sealing Too Long: Keeping it sealed for 1–2 days can cause mould. Biltong needs air circulation to stay fresh.
    Safe Snacking: Properly handled, your biltong stays delicious and ready to enjoy.